Ingredients:
- Dosa batter mix (1 packet),
- water (400 ml),
- ghee or oil (as required)
Method:
Uniformly mix the contents of the packet with 400 ml water.
Allow the batter to sit for 5 minutes.
Heat the tawa. Once it is heated, pour one small cup of batter on the heated tawa surface and spread a small spoon of ghee or oil.
Once it is cooked, serve hot.
