Ingredients:

1. 1 kg chicken (curry cuts)
2. 2 onions (sliced)
3. 2 tomatoes (sliced)
4. 3-4 dried red chillies
5. ½ tsp fennel
6. ½ tsp cumin
7. 15 gm ginger-garlic paste
8. 1 sprig of curry leaves
9. 2 cups water
10. 1 cup coconut milk
11. 4 tbsp oil
12. 30 gm Nellon Chicken Masala
13. Salt to taste

Preparation:

Step1
For the marinade, take the bowl of chicken and add 1 tablespoon of Nellon Chicken Masala, and ginger-garlic paste. Mix well and set aside for 30 minutes.
Step2
Heat oil in a pan and add red chillies, cumin, fennel and curry leaves. Saute well. Add onions and saute until they turn translucent.
Step3
Add tomatoes and salt. Stir until they turn slightly mushy. At this stage add the remaining Chicken Masala and water to make gravy. Add the chicken pieces and mix well. Let it simmer for 20 minutes.
Step4
When the chicken is cooked, add coconut milk and simmer for a few minutes. Garnish with crushed curry leaves and serve hot.