Author: Nellon Foods

Ingredients: Preparation: Step1For the marinade, take the bowl of chicken and add 1 tablespoon of Nellon Chicken Masala, and ginger-garlic paste. Mix well and set aside for 30 minutes.Step2Heat oil in a pan and add red chillies, cumin, fennel and curry leaves. Saute well. Add onions and saute until they turn translucent.Step3Add tomatoes and salt. […]

Ingredients: Preparation: Step 1Combine Nellon Fish Masala with onions, green chillies and a little water to make a thick paste. Keep aside.Step 2Heat oil in a pan and splutter mustard seeds, fenugreek seeds, chopped ginger, and curry leaves. Stir fry for 30 seconds.Step 3Add the prepared paste of Nellon Fish Masala, and fry for a […]

Ingredients: Preparation: Step 1Heat oil in a pan. Add finely sliced onion, green chillies, curry leaves and salt. Saute until it becomes light brown.Step2Grind together ginger, garlic, pepper powder, chilli powder, meat Masala, Perinjeerakam powder, and vinegar.Step3Add this mixture and fry well. Add water and add enough salt to the gravy. Mix well.Step4Then add beef […]

Ingredients: Instructions: Take a wide bowl to add 1 & ½ cups of Nellon Puttu Powder. Add ½ salt to taste and mix it well. Take 1 cup water Sprinkle water, and crumble the flour. Add water in batches and mix well with your fingertips.Flour needs to hold shape when pressed between the fist and […]

Ingredients: Method: Take 1 cup Nellon puttu flour in a mixing bowl or pan.Add ⅓ teaspoon salt (or more as required).Sprinkle ⅓ cup water all over the flour. The amount of water required will depend on the quality of the rice flour, so you can add it accordingly.Begin to mix the rice flour with the […]

Ingredients: Method: Boil the washed toor dal and pressure cook it for 3 to 4 whistles.Add chopped vegetables along with a pinch of turmeric powder in 3 cups of water and cook till it’s half-boiled. Add tomato and boil for the next 10 minutes. Add Nelson sambar powder and stir to boil well. Heat coconut […]

Ingredients: Method: Uniformly mix the contents of the packet with 400 ml water.Allow the batter to sit for 5 minutes.Heat the tawa. Once it is heated, pour one small cup of batter on the heated tawa surface and spread a small spoon of ghee or oil.Once it is cooked, serve hot.

Ingredients: Instructions: In a mixing bowl, uniformly mix the contents of the idli mix packet.Grease the idli stand with oil.Take a ladleful of batter and fill each idli mould.Pour 1/2 cup of water into the idli steamer and let it come to a boil.Place the idli stand inside the steamer and close the lid.Steam the […]